Welcome to Katie's Cookbook

A Maylands Commune Production

Mains

Burgers with zucchini fries

Chicken parmigiana

Coconut crumbed chicken with crunchy salad

Crispy Pork Belly

Crispy tofu bao buns

Dry chicken wings

Gratin Dauphinois

Red Lentil Dhal

Salmon en croute

Thai red chicken curry

Toad in the hole

Yorkshire puddings

Desserts

Sugar-free cookie dough

Baking

American pancakes

Buttermilk and sage dinner rolls

Chocolate Bundt cake

Chocolate sheet cake

French apple cake

Mixed Berry Oven Pancake

Scottish Griddle Scones

Sugar-free Raisin oat cookies

Dessert

Brown rice pudding

Other

Bolognese Sauce

Citrusy Potato Salad

Constructed Dairy Sandwich

Emily’s County Kitchen Sweet Potato and Almond Country Soup

Ham and Bean Soup

Haricot beans and smashed superfood on sourdough

Healthy Granola

Leek and Potato Soup

Mac and Cheese Parma Bites

Morrocan Tagine with Couscous

Pasta, Beans, Tuna and Cheese

Peppers Stuffed with Pearl Couscous

Quinoa San Choi Bow

Roast Pork Tenderloin

Sticky Date Pudding

Tofu and Broccoli Casserole

White wine sauce