Peanut sauce

makes enough for generous serve for 2 people

perfect for use in fresh rice paper rolls, thai salads or satay style noodles

Ingredients
Method

1/3 cup peanut butter (any)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tbsp lime juice
1 tbsp maple syrup (or honey)
1 tsp sesame oil
1 very small clove garlic, minced
2–3 tbsp warm water (to thin as needed)

Mix all together, leaving water til last. This is a starting recipe - taste test and add more of each until you get the right balance. The water is the last thing to add to adjust thickness - if you chill before use, you make need to add a little more water to thin it again.