Quinoa San Choi Bow

  1. Heat sesame in wok on medium heat
  2. Add bean sprouts, green beans, carrot, celery, ginger, chilli, garlic, and peppers
  3. Stir fry for 7 to 10 mins until slightly browned
  4. Add quinoa, apple cider vinegar, tamari and lemon juice
  5. Cook for 2 mins
  6. Season with salt and pepper to taste
  7. Remove from heat
  8. Spoon into lettuce
  9. Garnish with toasted sesame seeds and springers