Gnocchi

  1. Place whole potatoes with skin/peel on boiling water, boil until soft all the way through
  2. Peel the potatoes
  3. Finely mash potatoes
  4. Add butter. Note: If water got into the potatoes (ie the peel split when boiling) mix in the butter over the heat to reduce the water content
  5. Add nut meg, salt and pepper
  6. Mash in the egg yolks
  7. Let the mixture cool down
  8. Add flour until good texture. Note: The less flour added the lighter the gnocchi
  9. Sprinkle flour on bench and roll out the gnocchi mixture into a sausage shape (approx 1cm diameter)
  10. Cut into 1-2cm lengths
  11. Place in large pot of salted boiling water, when they rise they are cooked (you need to scoop them out as they rise or else they will over cook)