Chicken Soup

Stock

  • ???
  1. Pick all meat off carcass
  2. Carcass (inc bones), clove of garlic, half an onion, old veges, in big saucepan
  3. Maybe bay leaf
  4. Cover with water
  5. Gently simmer until lost about a quarter of volume, couple of hours
  6. Strain out bones, keep stock!
  7. [object Object]
  8. Can leave in fridge for a day, can freeze

Soup (cream of chicken)

  • ???
  1. Stock back in a saucepan (this is the soup volume)
  2. Add chicken meat
  3. Heat back up and gently simmer for 45ish
  4. Blend all with hand blender
  5. Season to taste
  6. Chicken, cornflour, cream to taste

Soup (broth)

  • ???
  1. Stock back in a saucepan (this is the soup volume)
  2. Add (some) chicken meat and veges
  3. Heat back up and gently simmer for 45ish
  4. Season to taste
  5. Maybe noodles