Welcome to Katie's Cookbook

A Maylands Commune Production

Mains

Chicken parmigiana

Crispy Pork Belly

Thai red chicken curry

Toad in the hole

Baking

Buttermilk and sage dinner rolls

Scottish Griddle Scones

Dessert

Other

Bolognese Sauce

Citrusy Potato Salad

Constructed Dairy Sandwich

Emily’s County Kitchen Sweet Potato and Almond Country Soup

Gratin Dauphinois

Ham and Bean Soup

Haricot beans and smashed superfood on sourdough

Healthy Granola

Leek and Potato Soup

Mac and Cheese Parma Bites

Morrocan Tagine with Couscous

Pasta, Beans, Tuna and Cheese

Peppers Stuffed with Pearl Couscous

Quinoa San Choi Bow

Red Lentil Dhal

Roast Pork Tenderloin

Sticky Date Pudding

Tofu and Broccoli Casserole

White wine sauce